WThis is an easy version of a cocktail from the seasonal cocktail list. Designed as a large-volume pre-mixed that's bursting with tastes of a festive period, rendering it perfect for hosting a festive gathering. Reserve the remaining cordial to use in brunch beverages, sweets, or to make another batch of the drink.
Bikini Recipe
Yields 10 people
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Cordial: Place the listed items into a saucepan, heat until it reaches a gentle boil, stirring until the sugar dissolves. Then, take off the heat and let it to cool completely. Decant into an clean bottle, seal and refrigerate it chilled, it will last for up to a month.
Preparing the Cocktail Base: Pour every liquids in a big jug, allow it to infuse for an hour, then strain preferably using muslin, to ensure it's fully clarified.
For serving: Pour 85ml from the cocktail base into a stirring glass packed with ice, gently stirring gently for one minute to cool it down. Strain into an chilled martini glass or a similar vessel, garnish with a few cranberries and finish using a brief mist with the mandarin essence over the top.
